首页> 外文OA文献 >Patogenicidade cruzada de Ceratobasidium spp. do caquizeiro (Diospyros kaki) e do chá(Camellia sinensis) e reação de cultivares de caqui ao patógeno Cross pathogenicity of Ceratobasidium spp. from kaki (Diospyros kaki) and tea (Camellia sinensis) and reaction of kaki varieties to the pathogen

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Patogenicidade cruzada de Ceratobasidium spp. do caquizeiro (Diospyros kaki) e do chá(Camellia sinensis) e reação de cultivares de caqui ao patógeno Cross pathogenicity of Ceratobasidium spp. from kaki (Diospyros kaki) and tea (Camellia sinensis) and reaction of kaki varieties to the pathogen

机译：Ceratobasidium spp。的交叉致病性卡其色（Diospyros kaki）和茶（Camellia sinensis）和柿子品种对病原菌的反应Ceratobasidium spp。的交叉致病性。来自卡其色（Diospyros khaki）和茶（Camellia sinensis）以及卡其品种对病原体的反应

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Elaine Costa Souza; Marco Antonio Basseto; Aparecida Conceição Boliani; Hélio Minoru Takada; Paulo Cezar Ceresini;
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1. Patogenicidade cruzada de Ceratobasidium spp. do caquizeiro (Diospyros kaki) e do chá(Camellia sinensis) e rea??o de cultivares de caqui ao patógeno [J] . Aparecida Concei??o Boliani, Hélio Minoru Takada Summa Phytopathologica . 2009,第1期

机译：角柏科的交叉致病性。柿（柿子）和茶（茶树）以及柿子品种对病原菌的反应
2. BIOLOGIA FLORAL E VIABILIDADE DE PóLEN EM CULTIVARES DE CAQUIZEIRO (Diospyros kaki L.) E Diospyros virginiania L. [J] . CAMPOS SAMANTA SIQUEIRA DE, WITTMANN MARIA TERESA SCHIFINO, SCHWARZ SERGIO FRANCISCO, Revista Brasileira de Fruticultura . 2015,第3期

机译：柿（Diospyros kaki L.）和柿（Diospyros virginiania L.）的栽培品种的植物生物学和植株活力。
3. 4-HYDROXY-5-METHYLCOUMARIN DERIVATIVES FROM DIOSPYROS KAKI THUNB AND D-KAKI VAR SYLVESTRIS MAKINO - STRUCTURE AND SYNTHESIS OF 11-METHYLGERBERINOL [J] . Paknikar SK, Fondekar KPP, Kirtany JK, Phytochemistry . 1996,第3期

机译：DIOSPYROS KAKI THUNB和D-KAKI VAR SYLVESTRIS MAKINO的4-羟基-5-甲基香豆素衍生物-11-甲基小BER碱的结构与合成
4. Effect of Polysaccharides from Fresh Persimmon (Diospyros kaki) Fruits and its Sulfated Derivates on the Immunomodulatory Activity of Mouse Peritoneal Macrophage Cells [C] . Yan Ding, Yali Zhang, Hui Guo BMNA2012 . 2013

机译：多糖从新鲜柿子（Diospyros Kaki）果实的影响及其硫酸化衍生物对小鼠腹膜巨噬细胞免疫调节活性的影响
5. Chemistry of black tea (Camellia sinensis) polyphenols and blue cohosh (Caulophyllum thalictroides) saponins. [D] . Jhoo, Jin-Woo. 2003

机译：红茶（Camellia sinensis）多酚和蓝升麻（Caulophyllum thalictroides）皂苷的化学成分。
6. Potential Nutrition and Health Claims in Deastringed Persimmon Fruits (Diospyros kaki L.) Variety ‘Rojo Brillante’ PDO ’Ribera del Xúquer’ [O] . Laura Domínguez Díaz, Eva Dorta, Sarita Maher, 2020

机译：Deadstring柿子水果（Diospyros Kaki L.）品种Rojo BrillantePDORibera del Xuquer中的潜在营养和健康声称
7. Patogenicidade cruzada de Ceratobasidium spp. do caquizeiro (Diospyros kaki) e do chá(Camellia sinensis) e reação de cultivares de caqui ao patógeno Cross pathogenicity of Ceratobasidium spp. from kaki (Diospyros kaki) and tea (Camellia sinensis) and reaction of kaki varieties to the pathogen [O] . Elaine Costa Souza, Marco Antonio Basseto, Aparecida Conceição Boliani, 2009

机译：Ceratobasidium spp。的交叉致病性柿子（Diospyros kaki）和茶（Camellia sinensis）和柿子品种对病原菌Ceratobasidium spp的交叉致病性的反应。来自柿子（柿子）和茶（茶树）和柿子品种对病原菌的反应

Patogenicidade cruzada de Ceratobasidium spp. do caquizeiro (Diospyros kaki) e do chá(Camellia sinensis) e reação de cultivares de caqui ao patógeno Cross pathogenicity of Ceratobasidium spp. from kaki (Diospyros kaki) and tea (Camellia sinensis) and reaction of kaki varieties to the pathogen

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